BaoBao Kitchen Menu

Steamed bao bun with char siu pork, pickled carrot/radish, cilantro, jalapeño, sesame seed, and house sauce.

Crispy vegan spring rolls filled with mixed vegetables, served with a side of dipping sauce.

Steamed bao bun with tofu, pickled carrot/radish, cilantro, jalapeño, sesame seed, and house sauce.

Triangular shaped wontons made with pork, scallion, egg, and ginger

Made with carrot, onion, cabbage, vermicelli, and mushroom

Steamed bao bun with fresh avocado, pickled carrot/radish, cilantro, jalapeño, sesame seed, and house sauce.

Crispy spring rolls filled with pork, mixed vegetables, served with a side of dipping sauce.

Crispy spring rolls filled with pork, mixed vegetables, served with a side of dipping sauce.

Pork wrapped in wonton skins in broth containing bean sprouts and green onion. Comes with crispy fried wonton skins.

Tofu simmered in Vietnamese red curry sauce, served with choice of jasmine rice, brown rice, or vermicelli noodle.

Vietnamese chicken red curry served with a choice of jasmine rice, brown rice, or vermicelli noodle.

King mushroom in a rich, red curry sauce. Served with choice of jasmine rice, brown rice, or vermicelli noodle.

Serve with rice noodles in homemade soup broth with beansprouts, basil, onion, scallions, cilantro, jalapeno, and lime

Serve with rice noodles in homemade soup broth with beansprouts, basil, onion, scallions, cilantro, jalapeno, and lime

Serve with vermicelli noodle in homemade spicy broth, and fresh bean sprouts, cilantro, scallion, and onion

Serve with rice noodles in homemade soup broth with fresh beansprouts, basil, onion, scallions, cilantro, jalapeno, and lime

Serve with vermicelli noodle, jasmine rice, or brown rice in homemade hot and sour soup with chili, kaffir lime leaves, lemongrass, mushrooms and cilantro

Serve with vermicelli noodle, jasmine rice, or brown rice in homemade hot and sour soup with chili, kaffir lime leaves, lemongrass, mushrooms and cilantro

Serve with vermicelli noodle, jasmine rice, or brown rice in homemade hot and sour soup with chili, kaffir lime leaves, lemongrass, mushrooms and cilantro

Chicken curry with lemongrass, served with a choice of vermicelli noodle, jasmine rice, brown rice, or salad (no starch).

BBQ steak served with choice of vermicelli noodle, jasmine rice, brown rice, or salad base.

Char siu pork served with choice of vermicelli noodle, jasmine rice, brown rice, or salad base.

Teriyaki eggplant served over a choice of vermicelli noodle, jasmine rice, brown rice, or salad base.

Tofu with mixed vegetables. Choice of brown rice, jasmine rice, or vermicelli noodle.

Served with choice of vermicelli noodle, jasmine rice, brown rice, or salad base.

Chicken and mixed vegetables served with choice of brown rice, jasmine rice, or vermicelli noodle.

Tofu in lemongrass curry sauce. Options include vermicelli noodle, jasmine rice, brown rice, or salad.

Vegan ribs mimicking pork texture, choice of vermicelli noodle, jasmine rice, brown rice, or salad base.

Pork chop marinated with lemongrass, served with choice of vermicelli noodle, jasmine rice, brown rice, or salad.

Teriyaki king mushroom with choice of vermicelli noodle, jasmine rice, brown rice, or salad base.

Tofu hot box with choice of vermicelli noodle, jasmine rice, brown rice, or salad base.

Chicken and spring bamboo shoots over choice of vermicelli noodle, jasmine rice, brown rice, or salad base.

Features fresh avocado over a choice of vermicelli noodle, jasmine rice, brown rice, or salad base.

Tofu paired with spring bamboo over a choice of vermicelli noodle, jasmine rice, brown rice, or salad base.

Sliced char siu pork with pickled vegetables, fresh cilantro, and jalapeños in a crispy baguette.

Vegan ribs sandwich typically includes plant-based ribs, cucumber, pickled carrots and daikon, cilantro, and vegan mayonnaise on a toasted baguette.

BBQ steak, typically includes pickled daikon and carrots, cucumber, cilantro, jalapeños, and mayonnaise on a toasted baguette.

Chicken marinated in curry spices, served on a baguette with mayonnaise, pickled daikon and carrots, cucumber, jalapeños, and cilantro.

BBQ pork sandwich, served on a crusty Vietnamese baguette, typically includes marinated BBQ pork, cucumber, pickled carrots and daikon, cilantro, jalapeño, and a spread of pâté and mayonnaise.

Grilled chicken, served on a Vietnamese baguette with mayonnaise, typically includes pickled carrots, daikon, cucumber, cilantro, and jalapeños.

Marinated tofu in a rich curry sauce, served on a baguette with cucumber, cilantro, pickled carrots, and daikon.

Fried tofu served on a Vietnamese baguette, typically includes pickled daikon and carrots, cilantro, cucumber, and jalapeño with a spread of mayonnaise.

Sunny side up egg nestled in a crispy baguette with mayonnaise, pickled carrots, cucumber, cilantro, and jalapeño, seasoned with soy sauce.

A special Banh Mi featuring a selection of Vietnamese cold cuts, typically paired with pate, mayonnaise, pickled daikon and carrots, cucumber, cilantro, and jalapeño on a crisp baguette.

Shrimp fresh rolls are wrapped in rice paper with boiled shrimp, vermicelli, lettuce, herbs, and typically accompanied by a peanut dipping sauce.

Avocado fresh rolls are wrapped in rice paper with slices of avocado, cucumber, carrots, and herbs, served with a peanut hoisin sauce.

Rice paper rolls filled with vegan ribs, vermicelli, lettuce, and cilantro, typically served with a peanut dipping sauce.

Rice paper rolls filled with tender steak, vermicelli noodles, fresh herbs, and crisp vegetables. Comes with a savory dipping sauce.

Delicate rice paper rolls filled with tofu, fresh herbs, and crisp vegetables. Served with a side of dipping sauce.

Rice paper rolls filled with chicken, vermicelli noodles, lettuce, and a mix of fresh herbs. Served with a peanut dipping sauce.

Stir-fried rice with chicken, infused with the flavors of curry and lemongrass, typically includes eggs and a mix of vegetables.

Crab fried rice combines stir-fried jasmine rice with crab meat, egg, and onions, often garnished with scallions and cilantro for added flavor.

Jasmine rice stir-fried with tofu, infused with a mild curry and aromatic lemongrass, typically includes peas, carrots, and egg.

Jasmine rice stir-fried with tofu. Includes peas, carrots, corn, and egg.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice with mushrooms, eggs, peas, carrots, and green onions.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Stir-fried rice noodles with tofu, egg, bean sprouts, and green onions, typically includes a pad thai sauce and is garnished with ground peanuts.

Serve with noodle, white rice, or brown rice with an honest juice

Serve with pho noodles, chicken broth, and chicken breast slices. Does not include any vegetables

Serve with noodle, white rice, or brown rice with an honest juice

Serve with noodle, white rice, or brown rice with an honest juice

Serve with pho noodles, vegetarian broth, and tofu. Does not include any vegetables

Serve with pho noodles, beef broth, and steak slices. Does not include any vegetables

Serve with noodle, white rice, or brown rice with an honest juice

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Brewed with green tea and mixed with coconut flavoring and non-dairy creamer. Sweetened to taste.

Brewed with fragrant jasmine green tea and mixed with a non-dairy creamer, typically sweetened to enhance the floral notes.

Thai green tea, a variation of traditional milk tea, combines brewed green tea with sweetened condensed milk for a creamy and slightly sweet flavor profile.

Chai latte bubble tea combines a spiced tea blend with milk, typically featuring a mix of cinnamon, cardamom, and cloves. Tapioca pearls add a chewy texture.

A visually stunning iced tea combining the natural blue hue of butterfly pea flowers with the citrus zest of lemon.

A chilled blend of orange and peach flavors, typically includes a base of black tea.

Freshly prepared lemonade infused with chia seeds, offering a unique texture and enhanced hydration, complemented by a burst of natural lemon flavor.

Brewed with traditional Thai tea leaves, this refreshing drink is sweetened and enhanced with a hint of lemon, served over ice.

Hibiscus tea, a refreshing brew made from dried hibiscus flowers, offering a tart and tangy flavor profile.

Iced black tea infused with the delicate sweetness of lychee.

Rich, robust Vietnamese coffee with sweetened condensed milk and a hint of ice.

Whipped coffee served over milk, often accompanied by a sprinkle of dalgona candy pieces for a sweet finish.

Vietnamese coffee infused with a sweet hint of hazelnut.

A carbonated soft drink served directly from a soda fountain, offering a sweet and refreshing taste.

A carbonated beverage offering a crisp and refreshing taste without calories, served from a fountain dispenser.

A carbonated soft drink with a lemon-lime flavor, served as a refreshing beverage option.

Fountain pink lemonade typically includes a blend of pink lemonade served from a fountain dispenser, offering a refreshing and slightly sweet taste.

Boneless dark meat chicken, stir-fried with onion, pepper, and lemongrass

Boneless dark meat chicken, stir-fried with curry sauce, basil, and lemongrass

Stir-fried with broccoli, carrot, cabbage, mushroom, and snow peas with house special sauce

Stir-fried with broccoli, carrot, cabbage, mushroom, and snow peas with house special sauce

Stir-fried with curry sauce, basil, and lemongrass