Ordering from

BaoBao Kitchen

Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip

Steak, meatballs, and eggs served on sizzling cast iron skillet with a baguette. Iron skillet is only for dine in.

Rice noodle rolls filled with ground pork and mushrooms. Served with cucumber, bean sprouts, pickled carrot/radish, cilantro, fried shallots, and cold cut meat with sweet chili sauce.

Steamed bao bun with char siu pork, pickled carrot/radish, cilantro, jalapeño, sesame seed, and house sauce.

Steamed bao bun with tofu, pickled carrot/radish, cilantro, jalapeño, sesame seed, and house sauce.

Steamed bao bun with fresh avocado, pickled carrot/radish, cilantro, jalapeño, sesame seed, and house sauce.

Triangular shaped wontons made with pork, scallion, egg, and ginger

Crispy vegan spring rolls filled with mixed vegetables, served with a side of dipping sauce.

Made with carrot, onion, cabbage, vermicelli, and mushroom

Crispy spring rolls filled with pork, mixed vegetables, served with a side of dipping sauce.

Crispy spring rolls filled with pork, mixed vegetables, served with a side of dipping sauce.

Vietnamese chicken red curry served with a choice of jasmine rice, brown rice, or vermicelli noodle.

Tofu simmered in Vietnamese red curry sauce, served with choice of jasmine rice, brown rice, or vermicelli noodle.

King mushroom in a rich, red curry sauce. Served with choice of jasmine rice, brown rice, or vermicelli noodle.

Serve with rice noodles in homemade soup broth with beansprouts, basil, onion, scallions, cilantro, jalapeno, and lime

Serve with rice noodles in homemade soup broth with beansprouts, basil, onion, scallions, cilantro, jalapeno, and lime

Serve with vermicelli noodle in homemade spicy broth, and fresh bean sprouts, cilantro, scallion, and onion

Serve with vermicelli noodle, jasmine rice, or brown rice in homemade hot and sour soup with chili, kaffir lime leaves, lemongrass, mushrooms and cilantro

Serve with rice noodles in homemade soup broth with fresh beansprouts, basil, onion, scallions, cilantro, jalapeno, and lime

Serve with vermicelli noodle, jasmine rice, or brown rice in homemade hot and sour soup with chili, kaffir lime leaves, lemongrass, mushrooms and cilantro

Serve with rice noodles in homemade soup broth with beansprouts, basil, onion, scallions, cilantro, jalapeno, and lime

Serve with vermicelli noodle, jasmine rice, or brown rice in homemade hot and sour soup with chili, kaffir lime leaves, lemongrass, mushrooms and cilantro

Vegan ribs mimicking pork texture, choice of vermicelli noodle, jasmine rice, brown rice, or salad base.

BBQ steak served with choice of vermicelli noodle, jasmine rice, brown rice, or salad base.

Char siu pork served with choice of vermicelli noodle, jasmine rice, brown rice, or salad base.

Chicken curry with lemongrass, served with a choice of vermicelli noodle, jasmine rice, brown rice, or salad (no starch).

Teriyaki king mushroom with choice of vermicelli noodle, jasmine rice, brown rice, or salad base.

Chicken and mixed vegetables served with choice of brown rice, jasmine rice, or vermicelli noodle.

Tofu hot box with choice of vermicelli noodle, jasmine rice, brown rice, or salad base.

Pork chop marinated with lemongrass, served with choice of vermicelli noodle, jasmine rice, brown rice, or salad.

Tofu paired with spring bamboo over a choice of vermicelli noodle, jasmine rice, brown rice, or salad base.

Chicken and spring bamboo shoots over choice of vermicelli noodle, jasmine rice, brown rice, or salad base.

Features fresh avocado over a choice of vermicelli noodle, jasmine rice, brown rice, or salad base.

Teriyaki eggplant served over a choice of vermicelli noodle, jasmine rice, brown rice, or salad base.

Served with choice of vermicelli noodle, jasmine rice, brown rice, or salad base.

Tofu in lemongrass curry sauce. Options include vermicelli noodle, jasmine rice, brown rice, or salad.

Tofu with mixed vegetables. Choice of brown rice, jasmine rice, or vermicelli noodle.

Sliced char siu pork with pickled vegetables, fresh cilantro, and jalapeños in a crispy baguette.

BBQ steak, typically includes pickled daikon and carrots, cucumber, cilantro, jalapeños, and mayonnaise on a toasted baguette.

Chicken marinated in curry spices, served on a baguette with mayonnaise, pickled daikon and carrots, cucumber, jalapeños, and cilantro.

Grilled chicken, served on a Vietnamese baguette with mayonnaise, typically includes pickled carrots, daikon, cucumber, cilantro, and jalapeños.

Sunny side up egg nestled in a crispy baguette with mayonnaise, pickled carrots, cucumber, cilantro, and jalapeño, seasoned with soy sauce.

Marinated tofu in a rich curry sauce, served on a baguette with cucumber, cilantro, pickled carrots, and daikon.

A special Banh Mi featuring a selection of Vietnamese cold cuts, typically paired with pate, mayonnaise, pickled daikon and carrots, cucumber, cilantro, and jalapeño on a crisp baguette.

BBQ pork sandwich, served on a crusty Vietnamese baguette, typically includes marinated BBQ pork, cucumber, pickled carrots and daikon, cilantro, jalapeño, and a spread of pâté and mayonnaise.

Vegan ribs sandwich typically includes plant-based ribs, cucumber, pickled carrots and daikon, cilantro, and vegan mayonnaise on a toasted baguette.

Fried tofu served on a Vietnamese baguette, typically includes pickled daikon and carrots, cilantro, cucumber, and jalapeño with a spread of mayonnaise.

Shrimp fresh rolls are wrapped in rice paper with boiled shrimp, vermicelli, lettuce, herbs, and typically accompanied by a peanut dipping sauce.

Avocado fresh rolls are wrapped in rice paper with slices of avocado, cucumber, carrots, and herbs, served with a peanut hoisin sauce.

Rice paper rolls filled with tender steak, vermicelli noodles, fresh herbs, and crisp vegetables. Comes with a savory dipping sauce.

Rice paper rolls filled with chicken, vermicelli noodles, lettuce, and a mix of fresh herbs. Served with a peanut dipping sauce.

Rice paper rolls filled with vegan ribs, vermicelli, lettuce, and cilantro, typically served with a peanut dipping sauce.

Delicate rice paper rolls filled with tofu, fresh herbs, and crisp vegetables. Served with a side of dipping sauce.

Crab fried rice combines stir-fried jasmine rice with crab meat, egg, and onions, often garnished with scallions and cilantro for added flavor.

Stir-fried rice with chicken, infused with the flavors of curry and lemongrass, typically includes eggs and a mix of vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with mushrooms, eggs, peas, carrots, and green onions.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Jasmine rice stir-fried with tofu, infused with a mild curry and aromatic lemongrass, typically includes peas, carrots, and egg.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Stir-fried rice noodles with tofu, egg, bean sprouts, and green onions, typically includes a pad thai sauce and is garnished with ground peanuts.

Serve with noodle, white rice, or brown rice with an honest juice

Serve with noodle, white rice, or brown rice with an honest juice

Serve with noodle, white rice, or brown rice with an honest juice

Serve with noodle, white rice, or brown rice with an honest juice

Serve with pho noodles, chicken broth, and chicken breast slices. Does not include any vegetables

Serve with pho noodles, beef broth, and steak slices. Does not include any vegetables

Serve with pho noodles, vegetarian broth, and tofu. Does not include any vegetables

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Thai green tea, a variation of traditional milk tea, combines brewed green tea with sweetened condensed milk for a creamy and slightly sweet flavor profile.

Brewed with green tea and mixed with coconut flavoring and non-dairy creamer. Sweetened to taste.

Brewed with fragrant jasmine green tea and mixed with a non-dairy creamer, typically sweetened to enhance the floral notes.

Chai latte bubble tea combines a spiced tea blend with milk, typically featuring a mix of cinnamon, cardamom, and cloves. Tapioca pearls add a chewy texture.

Freshly prepared lemonade infused with chia seeds, offering a unique texture and enhanced hydration, complemented by a burst of natural lemon flavor.

Brewed with traditional Thai tea leaves, this refreshing drink is sweetened and enhanced with a hint of lemon, served over ice.

Hibiscus tea, a refreshing brew made from dried hibiscus flowers, offering a tart and tangy flavor profile.

A visually stunning iced tea combining the natural blue hue of butterfly pea flowers with the citrus zest of lemon.

A chilled blend of orange and peach flavors, typically includes a base of black tea.

Iced black tea infused with the delicate sweetness of lychee.

Rich, robust Vietnamese coffee with sweetened condensed milk and a hint of ice.

Vietnamese coffee infused with a sweet hint of hazelnut.

A carbonated soft drink served directly from a soda fountain, offering a sweet and refreshing taste.

A carbonated soft drink with a lemon-lime flavor, served as a refreshing beverage option.

Fountain pink lemonade typically includes a blend of pink lemonade served from a fountain dispenser, offering a refreshing and slightly sweet taste.